MENU
Snacks
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CERIGNOLA OLIVES50
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BRUSCHETTA90With prosciutto crudo, parmesan cream and truffle
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FOCACCIA65Served with seasoned ricotta cream
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DEEP-FRIED TOAST85With mozzarella, anchovy and basil
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TROLDGAARDEN CHARCUTERIE95Your choice: Coppa or chorizo salami
Antipasti
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BURRATA110With puntarelle salad
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BEEF CARPACCIO145With radicchio and pesto of rucola
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PAN FRIED KING OYSTER MUSHROOM130With parsley, garlic and smoked speck
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TUNA TARTAR155With spicy pomegranate vinaigrette, pistachio and frisée salad
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BRAISED BORETTANA ONION120With stracciatella cheese and bagna cauda sauce
PASTA
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RIGATONI135With Italian broccoli cream, chili and bread crumble
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FETTUCCINE125With lightly smoked butter and 36 months aged parmesan cheese
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RISOTTO ALLA MILANESE165With braised ossobuco and rosemary
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SPAGHETTI145With mussel, tomato confit and Beurre Blanc
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TAGLIATELLE155With wild boar ragu
Secondi
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GRILLED TUNA195With Amalfi sauce and cannellini beans
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ROASTED DUCK BREAST (FOR 2)365With marsala sauce and roasted potatoes
Dessert
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HAZELNUT TIRAMISU95
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AFFOGATO SOFT SERVE110With Espresso Martini
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VANILLA PANNA COTTA95With sea buckthorn and amaretto crumble
MASSERIA FAVOURITES
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Chef’s Choice, served family style to the whole table Includes homemade focaccia
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7 servings
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Snacks, Antipasti, Pasta, Secondo, Dessert
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495
EARLY BIRD / LATE BIRD MENU
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*Available until 18:00 and 20:30 - 21:30*
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4 servings
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Snack, Antipasto, Pasta, Dessert
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355
BEVERAGE PAIRINGS
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White wine, red wine, espresso martini260
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Spritz, white wine, red wine, espresso martini360
NEW YEARS EVE
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Entrée
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Tuna tartarewith oyster and toasted sourdough bread
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Deep-fried toastwith anchovy, mozzarella cheese and basil
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Gougèrewith truffle, pecorino cheese cream and prosciutto crudo
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Antipasto
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Beef carpacciowith Baerii caviar, chive and Italian radicchio
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Focacciawith tomato and olives, served with seasoned ricotta cream
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Primo
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Risottowith 36 month aged parmesan cheese, braised ossobuco and fresh Black Winter Truffle
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Secondo
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Roasted duck breastwith stuffed morel and Black Winter Truffle sauce
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Dolce
Italian sweets: -
Cannoncinofilled with Amalfi lemon pastry cream
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Vanilla pannacottawith sea buckthorn cream and amaretto crumble
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Hazelnut tiramisù
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Surprise Goody Bag
PAIRINGS
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Classic Pairing6505 Wines, Water, Coffee
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Superior Pairing9504 Wines, Expresso Martini, Water, Coffee