MENU
Available every night
SMALL DISHES
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CERIGNOLA OLIVES50Apulian olives, marinated with garlic, chili, parsley
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HOMEMADE FOCACCIA65Focaccia with caramelized onions, served with sourbutter
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PROSCIUTTO CRUDO OR COPPA90Charcuterie freshly sliced
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VEGGY FRITTO MISTO85Deep fried seasonal vegetable mix, served with salsa verde mayo
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GILLARDEAU OYSTER (1PC)55Served with juice and crunchy green apple
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POLPETTA MILANESE (1PC)55Fried beef meatball, served with reduced tomato sauce and shiso leaf
ANTIPASTI
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BURRATA135Served with puntarelle salad, fresh orange and basil leaves
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CURED PIKE PERCH145Served with bergamot emulsion, pickled kohlrabi, elderflower and pumpkin seeds crumble
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SASHI BEEF TARTAR145Seasoned with cured eggyolk, pickled cucumber, chives and parmesan shaves
PASTA
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SPAGHETTO SHRIMPS CACIO E PEPE175With aged pecorino, black pepper mix, shrimps tartar and lime zest
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GNOCCHETTO AL RAGÚ180With venison ragú, black kale and juniper bechamel
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TAGLIATELLE AL TARTUFOPrice of the dayWith smoky butter sauce, preserved truffle and shaves of fresh truffle
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RIGATONI AL NERO DI SEPPIA170With squid ink, cuttlefish, tomato powder and yogurt sauce
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RISOTTO AI FUNGHI PORCINI165With Karl Johan mushrooms, taleggio fondue and toasted hazelnut
MAIN COURSE
(WILL BE SERVED WITH A SIDE OF YOUR CHOICE)
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BEEF CHUCK325Slow-cooked beef chuck AAA, served with parsnip, red wine sauce and fresh pomegranate
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BUTTERFLY TROUT285Pan fried trout, served with sunchoke cream, trout roe and safran sauce
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QUAIL295Deboned whole quail, honey glazed, served with baby corn and black currant sauce
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CAULIFLOWER160Brown butter cauliflower served with black garlic sauce, almond and fresh majoran
SIDE DISH
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MASSERIA POTATO PURÉ90Mash potato with brown butter and potato chips
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FRIED PUMPKIN90Deep fried Delica pumpkin with ricotta and fresh herbs
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CIME DI RAPA90Roasted Apulian cime di rapa with foam and aromatic bread crumbs
DESSERT
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TIRAMISU AL PISTACCHIO100With mascarpone and pistachio cream, savoiardi, coffee and pistachio crumbs
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SOFT SERVE95Vanilla ice cream with fresh pear, fermented honey and mint
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CROSTATA DI CASTAGNE100Chestnut tart, with cinnamon custard