CERIGNOLA OLIVES

50

Apulian olives, marinated with garlic, chili, parsley
HOMEMADE FOCACCIA

65

Focaccia with caramelized onions, served with sourbutter
PROSCIUTTO CRUDO OR COPPA

90

Charcuterie freshly sliced
VEGGY FRITTO MISTO

85

Deep fried seasonal vegetable mix, served with salsa verde mayo
GILLARDEAU OYSTER (1PC)

55

Served with juice and crunchy green apple
POLPETTA MILANESE (1PC)

55

Fried beef meatball, served with reduced tomato sauce and shiso leaf

ANTIPASTI

BURRATA

130

Served with seasonal tomatoes, taggiasche olives and fresh basil
CURED MACKEREL

140

Served with tarragon sauce and nasturtium leaves
SASHI BEEF TARTAR

145

Seasoned with cured eggyolk, pickled cucumber, chives and parmesan shaves +add on truffle
SEASONAL SALAD

110

selection of young vegetables, served with aged balsamic vinegar

PASTA

SPAGHETTO SHRIMPS CACIO E PEPE

175

With aged pecorino, black pepper mix, shrimps tartar and lime zest
GNOCCHETTO AL RAGÚ

180

With venison ragú and cloves infused bechamel
TAGLIATELLE AL TARTUFO

Price of the day

With smoky butter sauce, preserved truffle and shaves of fresh truffle
CASERECCE COZZE E ZAFFERANO

170

With safran sauce, fresh blue mussels and confit tomatoes
RISOTTO AI FUNGHI PORCINI

165

With Karl Johan mushrooms, taleggio fondue and toasted hazelnut

(WILL BE SERVED WITH A SIDE OF YOUR CHOICE)

MILANESE RIBEYE

350

Deep fried grass-fed choco beef served with holladaise sauce
MONKFISH

315

Pan fried monkfish fillet, italian zucchini cream and crunchy leeks
QUAIL

295

Deboned whole quail, honey glazed, served with baby corn and black currant sauce
CAULIFLOWER

160

Brown butter cauliflower served with black garlic sauce, almond and fresh majoran

TIRAMISU AL PISTACCHIO

100

With mascarpone and pistachio cream, savoiardi, coffee and pistachio crumbs
SOFT SERVE

95

Vanilla icecream, marinated peach and infused honey
CROSTATA DI CASTAGNE

100

Chestnut tart, with cinnamon custard