MENU

Available every night

SEE THE MENU AS PDF

MASSERIA TASTING MENU

* Shared family style served for the whole table - min. 2 guests

STARTERS

PASTA

DESSERT

350 PER PERSON

VEGETARIAN

MARINATED CERIGNOLA OLIVES

45
DEEP-FRIED TOAST

95

with mozzarella cheese, dried tomato and basil
BURRATA

125

with roasted bell pepper, taggiasca olives and fresh oregano
RAW SEASONAL VEGETABLES

120

A crisp selection of seasonal vegetables served with aged balsamic vinaigrette and a touch of mustard
MASSERIA POTATO CREAM

85

topped with deep-fried potato and brown butter
FOCACCIA

65

Served with seasoned ricotta cream

SEAFOOD

MACKEREL CEVICHE

145

Light tarragon emulsion and seasonal herbs
DEEP-FRIED SQUID

145

with parsley mayonnaise, smoked paprika and fresh lime
PAN-FRIED SEABASS

215

with lemon sauce, braised scarola salad and pine nut- suggested as a main course

MEAT

BRUSCHETTA

95

with prosciutto crudo, parmesan cream and truffle
CHARCUTERIE

85

your choice: coppa or mortadella
BEEF CARPACCIO

135

with romaine lettuce, cured egg yolk and basil pesto
GRILLED PRIME RIBEYE

345

Grass-fed beef with brown butter sauce and crispy shallot

PASTA

CASERECCE

175

With fresh dill pesto and fried chanterelles
RISOTTO

210

With roasted red mullet, saffron and dried capers
SPAGHETTI CHITARRA

165

with blue mussels, tomato confit, chives and beurre blanc
TAGLIATELLE

Priced daily – ask your server

With lighlty smoked butter and fresh black truffle
GNOCCHETTI SARDI

185

With spring lamb ragu´

DESSERT

CLASSIC TIRAMISU

95
HAZELNUT SOFT-SERVE

95
PANNA COTTA

105

with vanilla, sea buckthorn and amaretto crumble

BEVERAGE PAIRINGS

WHITE WINE, RED WINE, SWEET WINE OR ESPRESSO MARTINI

260
SPRITZ, WHITE WINE, RED WINE, SWEET WINE OR ESPRESSO MARTINI

360