MENU

VEGETABLES

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CERIGNOLA OLIVES

50
DEEP-FRIED TOAST

85

with mozzarella cheese, dried tomato and basil
BURRATA

110

with puntarelle and orange dressing
ENDIVE SALAD

120

with stracciatella cheese, tarragon mayonnaise and toasted pumpkin seed
MASSERIA POTATO MASH

85

topped with deep-fried potato and brown butter
FOCACCIA

65

Served with seasoned ricotta cream

SEAFOOD

TUNA TARTARE

155

with pomegranate vinaigrette, pistachio and frisée salad
DEEP-FRIED SQUID

160

with spicy ‘Nduja mayonnaise and fresh lime
PAN FRIED SEABASS

185

with lemon sauce, braised scarola salad and pine nut

MEAT

BRUSCHETTA

95

with prosciutto crudo, parmesan cream and truffle
CHARCUTERIE

85

your choice: coppa or chorizo salami
BEEF CARPACCIO

145

with radicchio and rucola pesto
ROASTED PORK TOMAHAWK STEAK

210

with braised carrots and pork sauce

PASTA

RIGATONI

135

with ramson cream, bread crumbs and fontina cheese
RISOTTO ALLA MILANESE

165

with braised ossobuco and gremolata
SPAGHETTI

145

with blue mussels, tomato confit, chives and beurre blanc
FETTUCCINE

125

with lightly smoked butter and 36 months aged parmesan cheese
TAGLIATELLE

155

with spring lamb ragù

DESSERT

HAZELNUT TIRAMISU

95
AFFOGATO SOFT SERVE

110

paired with espresso martini
VANILLA PANNA COTTA

95

with persimmon and amaretto crumble

MASSERIA FAVOURITES

Chef’s Choice, served family style to the whole table Includes homemade focaccia
7 servings
Snacks, Antipasti, Pasta, Secondo, Dessert
495

EARLY BIRD / LATE BIRD MENU

*Available until 18:00 and 20:30 - 21:30*
4 servings
Snack, Antipasto, Pasta, Dessert
385

BEVERAGE PAIRINGS

White wine, red wine, espresso martini

260
Spritz, white wine, red wine, espresso martini

360