BRUNCH
Every Friday, Saturday & Sunday from 11:00-15:00
MASSERIA BRUNCH MENU
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SCRAMBLE EGGSAvocado and guanciale
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SAUSAGECauliflower and rosemary
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VANILLA RICE PORRIDGEJam and hazelnut
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PANCAKEDark chocolate and fresh berries
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250 PER PERSON
THE ITALIAN BRUNCH
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HOMEMADE FOCACCIA65Focaccia with caramelized onion served with sour butter
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POACHED EGGS80Organic eggs served with parmesan sauce and sautéed trumpet mushrooms
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SCRAMBLE EGGS75Organic eggs served with fresh avocado, crunchy guanciale and chives
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SAUSAGES85Italian roasted sausages served with cauliflower cream and rosemary oil
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SEASONAL SALAD110Selection of young vegetables served with aged balsamic vinegar
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BURRATA130Served with seasonal tomatoes, taggiasche olives and basil leaves
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CLUB SANDWICH135Double layer toast with roasted chicken, lettuce, tomatoes, eggs, bacon and club sauce
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PANCAKES75Buttermilk pancakes served with melted dark chocolate and fresh berries
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RICE PORRIDGE65Vanilla rice porridge served with jam of the day and toasted hazelnut
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PISTACCHIO TIRAMISU80Mascarpone and pistachio cream, savoiradi, coffee and pistachio crumbs
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SPAGHETTO SHRIMPS CACIO E PEPE175Aged pecorino, black pepper mix, shrimps tartar and lime zest
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CASERECCE COZZE E ZAFFERANO170Safran sauce, fresh blue mussels and confit tomatoes
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RISOTTO AI FUNGHI PORCINI165Karl Johan mushrooms, taleggio fondue and toasted hazelnut
COFFEES
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ESPRESSO32
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DOUBLE ESPRESSO36
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MACCHIATO38
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CAPPUCCINO42
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LATTE45
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MOKA COFFEE48
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ICED COFFEE45
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MATCHA LATTE52
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HOT CHOCOLATE40
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DECAF ESPRESSO32
JUICES
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GINGER SHOT30
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ELDERFLOWER LEMONADE45
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PINK GRAPEFRUIT JUICE45
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ORGANIC ORANGE JUICE45
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ORGANIC APPLE JUICE45
COCKTAILS
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SPRITZ VENEZIANO78Aperol, prosecco, soda
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NEGRONI88Red vermouth, gin, campari
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BLOODY MARY115Vodka, tabasco, tomato juice, celery
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BELLINI78Peach purée, prosecco (with or without alcohol)
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MIMOSA78Orange juice, prosecco (with or without alcohol)