MENU
Available every night
MASSERIA TASTING MENU
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* Shared family style served for the whole table - min. 2 guests
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STARTERS
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PASTA
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DESSERT
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350 PER PERSON
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ADD-ONS
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FOCCACIA35
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RIBEYE EL. SEABASS125
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SIDES65
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BEVERAGE PAIRINGS
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WHITE WINE, RED WINE, SWEET WINE260 PER PERSON
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PROSECCO, WHITE WINE, RED WINE, SWEET WINE360 PER PERSON
SMALL DISHES
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MARINATED CERIGNOLA OLIVES45
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DEEP-FRIED TOAST95With mozzarella cheese, dried tomato and basil
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FOCACCIA65Served with caramelized onion and sour butter
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BRUSCHETTA95With prosciutto crudo, parmesan cream and truffle
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CHARCUTERIE85Your choice: coppa or mortadella
ANTIPASTI
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MACKEREL CEVICHE135Light tarragon emulsion and seasonal herbs
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DEEP-FRIED SQUID145With parsley mayonnaise, smoked paprika and fresh lime
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SASHI BEEF CARPACCIO145With romaine lettuce, cured egg yolk and basil pesto
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BURRATA125With roasted bell pepper, taggiasca olives and fresh oregano
PASTA
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CASERECCE175With fresh dill pesto and fried chanterelles
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RISOTTO210With roasted red mullet, saffron and dried capers
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SPAGHETTI CHITARRA165With blue mussels, tomato confit, chives and beurre blanc
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TAGLIATELLEPriced daily – ask your serverWith lightly smoked butter and fresh seasonal truffle
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GNOCCHETTI SARDI185With lamb ragu and lamb jus
SECONDI
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FREYGAARD RIBEYE345Grass-fed Finnish beef with brown butter sauce, horseraddish and pickled shallots
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GRILLED SEABASS215With lemon sauce, braised scarola salad, chili oil and pine nuts
CONTORNI
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MASSERIA POTATO CREAM85Topped with deep-fried potato and brown butter
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RAW SEASONAL VEGETABLES120A crisp selection of seasonal vegetables Served with aged balsamic vinegar
DESSERT
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CLASSIC TIRAMISU95
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HAZELNUT SOFT-SERVE95
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PANNA COTTA105with vanilla, sea buckthorn and amaretto crumble