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MASSERIA TASTING MENU

  • * Shared family style served for the whole table - min. 2 guests
  • STARTERS
  • PASTA
  • DESSERT
  • 350 PER PERSON
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  • ADD-ONS
  • FOCCACIA
    35
  • RIBEYE EL. SEABASS
    125
  • SIDES
    65
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  • BEVERAGE PAIRINGS
  • WHITE WINE, RED WINE, SWEET WINE
    260 PER PERSON
  • PROSECCO, WHITE WINE, RED WINE, SWEET WINE
    360 PER PERSON

SMALL DISHES

  • MARINATED CERIGNOLA OLIVES
    45
  • DEEP-FRIED TOAST
    95
    With mozzarella cheese, dried tomato and basil
  • FOCACCIA
    65
    Served with caramelized onion and sour butter
  • BRUSCHETTA
    95
    With prosciutto crudo, parmesan cream and truffle
  • CHARCUTERIE
    85
    Your choice: coppa or mortadella

ANTIPASTI

  • MACKEREL CEVICHE
    135
    Light tarragon emulsion and seasonal herbs
  • DEEP-FRIED SQUID
    145
    With parsley mayonnaise, smoked paprika and fresh lime
  • SASHI BEEF CARPACCIO
    145
    With romaine lettuce, cured egg yolk and basil pesto
  • BURRATA
    125
    With roasted bell pepper, taggiasca olives and fresh oregano

PASTA

  • CASERECCE
    175
    With fresh dill pesto and fried chanterelles
  • RISOTTO
    210
    With roasted red mullet, saffron and dried capers
  • SPAGHETTI CHITARRA
    165
    With blue mussels, tomato confit, chives and beurre blanc
  • TAGLIATELLE
    Priced daily – ask your server
    With lightly smoked butter and fresh seasonal truffle
  • GNOCCHETTI SARDI
    185
    With lamb ragu and lamb jus

SECONDI

  • FREYGAARD RIBEYE
    345
    Grass-fed Finnish beef with brown butter sauce, horseraddish and pickled shallots
  • GRILLED SEABASS
    215
    With lemon sauce, braised scarola salad, chili oil and pine nuts

CONTORNI

  • MASSERIA POTATO CREAM
    85
    Topped with deep-fried potato and brown butter
  • RAW SEASONAL VEGETABLES
    120
    A crisp selection of seasonal vegetables Served with aged balsamic vinegar

DESSERT

  • CLASSIC TIRAMISU
    95
  • HAZELNUT SOFT-SERVE
    95
  • PANNA COTTA
    105
    with vanilla, sea buckthorn and amaretto crumble