MENU

Available every night

SNACKS

DANISH MENU
  • CERIGNOLA OLIVES
    50
    Apulian olives, marinated with garlic, chili, parsley
  • FOCACCIA
    65
    Focaccia with caramelized onions, served with sourbutter
  • PROSCIUTTO CRUDO
    90
    Charcuterie freshly sliced
  • POLPETTA MILANESE
    60
    Fried beef meatball, served with reduced tomato sauce and shiso leaf
  • BRUSCHETTA
    90
    Grilled bread, mortadella, pistachio and stracciatella

ANTIPASTI

  • BURRATA
    135
    Served with puntarelle salad, fresh orange and basil leaves
  • CURED PIKE PERCH
    145
    Served with bergamot emulsion, pickled kohlrabi, elderflower and pumpkin seeds crumble
  • SASHI BEEF TARTAR
    145
    Seasoned with cured egg yolk, parmesan & olive oil

PASTA

  • SPAGHETTO SHRIMPS CACIO E PEPE
    175
    With aged pecorino, black pepper mix, shrimps tartar and lime zest
  • TAGLIATELLE AL TARTUFO
    240
    With smoky butter sauce, preserved truffle and shaves of fresh truffle
  • RIGATONI AL NERO DI SEPPIA
    170
    With squid ink, cuttlefish, tomato powder and yogurt sauce
  • SAFFRON RISOTTO
    185
    With ossobuco
  • MEZZE MANICHE AL RAGU
    175
    Traditional south Italian ragu with pork, salsiccia, panchetta & tomato
  • RIGATONI ALL’AMATRICIANA
    155
    With tomat, guanciale & pecorino
  • MELANZANE ALLA PARMIGIANA
    155
    With tomato, parmesan, mozzarella & eggplant

SALAD

  • ENDIVE SALAD
    85
    Bitter salads, anchovies vinaigrette, orange & pumpkin seeds

DESSERT

  • TIRAMISU AL PISTACCHIO
    100
    With mascarpone and pistachio cream, savoiardi, coffee and pistachio crumbs
  • HAZELNUT SOFT SERVE
    95