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MASSERIA TASTING MENU

  • * Shared family style served for the whole table - min. 2 guests
  • STARTERS
  • PASTA
  • DESSERT
  • 350 PER PERSON

VEGETABLES

  • CERIGNOLA OLIVES
    45
  • DEEP-FRIED TOAST
    75
    with mozzarella cheese, dried tomato and basil
  • BURRATA
    120
    with roasted bell pepper, taggiasca olives and fresh oregano
  • ENDIVE SALAD
    110
    with stracciatella cheese, tarragon mayonnaise and toasted pumpkin seed
  • MASSERIA POTATO MASH
    75
    topped with deep-fried potato and brown butter
  • FOCACCIA
    65
    Served with seasoned ricotta cream

SEAFOOD

  • RAW TUNA
    135
    with spicy tomato juice, pistachio and tropea spring onion
  • DEEP-FRIED SQUID
    145
    with parsley mayonnaise, smoked paprika and fresh lime
  • PAN-FRIED SEABASS
    185
    with lemon sauce, braised scarola salad and pine nut- suggested as a main course

MEAT

  • BRUSCHETTA
    95
    with prosciutto crudo, parmesan cream and truffle
  • CHARCUTERIE
    85
    your choice: coppa or mortadella
  • BEEF CARPACCIO
    135
    with romaine lettuce, cured egg yolk and basil pesto
  • ROASTED PORK TOMAHAWK STEAK
    220
    with braised carrots and pork sauce- suggested as a main course

PASTA

  • SPAGHETTI CHITARRA
    140
    with blue mussels, tomato confit, chives and beurre blanc
  • FETTUCCINE
    125
    with lightly smoked butter and 36 months aged parmesan cheese
  • RISOTTO
    165
    with asparagus cream, raw prawn tartare and chervil
  • GNOCCHETTI SARDI
    145
    with cream of green peas, sage oil and roasted morels
  • CASERECCE
    155
    with spring lamb ragù

DESSERT

  • CLASSIC TIRAMISU
    95
  • HAZELNUT SOFT-SERVE
    110
  • PANNA COTTA
    105
    with vanilla, sea buckthorn and amaretto crumble

BEVERAGE PAIRINGS

  • WHITE WINE, RED WINE, SWEET WINE OR ESPRESSO MARTINI
    260
  • SPRITZ, WHITE WINE, RED WINE, SWEET WINE OR ESPRESSO MARTINI
    360