Tavola Di Masseria
Italian restaurant in Copenhagen's Meatpacking District
Something has been missing in Copenhagen. A place where the weekend energy lives on a Tuesday too, but at everyday prices. A place with high ceilings, but no airs. We are an Italian restaurant in Kødbyen where everyone feels at home, whether it’s a midweek dinner with the family or a Saturday night with friends.
On 1 May 2026, we opened the doors to Tavola Di Masseria on Flæsketorvet. Masseria, as you may know it, has a new name and a new direction. The address is the same, and the love for Italian food has only grown. We are built around classic dishes at fixed low prices, every day, all week long. No surprises on the bill.
Just honest Italian food and a setting that turns an ordinary Tuesday into something to look forward to.
Fixed, low prices. Wine too.
The concept is simple: snacks at 35, starters at 75, homemade pasta mains at 135, and dessert at 50. If you want to work your way around the menu, set menus are 245 or 275 kroner. The flat pricing carries on at the bar. A glass of wine is 50 kroner, a beer 40, and a cocktail 75. A full menu with a drink lands around 350 kroner per person. A fixed, predictable format that makes it easy to gather friends, family, or just two people for a spontaneous midweek pasta date.
They say price and quality go hand in hand. We’d like to challenge that, in the best way. You should be able to treat yourself a little more often.
Classic Italian craftsmanship, made from scratch
The kitchen takes its cue from the classic Italian repertoire, where familiarity and craft are everything. All pasta is made in-house from scratch. The menu moves between fish, meat and vegetables, mostly from Danish producers, and runs from Vitello Tonnato and Tuna Crudo with almond cream to Carbonara and Risotto Milanese with Danish veal.
This is traditional Italian food, the kind people want to eat again and again. We aren’t trying to reinvent anything. We are trying to cook what people love, and to cook it really well. The kitchen is led by Andreas Lek Kirchheiner together with head chef Alexander Beepat Madsen, who has previously worked at places like Restaurant Kanalen and Dragsholm Slot.
The ‘Tavola’ that changes
The name Tavola carries more than one meaning. It refers to the table, to gathering, and to the blackboard, which has become a fixed part of the experience. Alongside the regular menu, we serve rotating blackboard dishes, so there is always something new to come back for.
Groups and larger gatherings in Kødbyen
With room for 120 guests inside and 90 on the terrace, Tavola Di Masseria is a natural fit for groups of all kinds. Birthdays, company dinners, milestone celebrations, or the casual group dinner that just needs to be good. The raw Kødbyen feel meets Italian warmth, and the fixed pricing makes planning straightforward: you know what you are getting, and you know what it costs.
If you want something a little more festive, our set menus at 245 or 275 kroner are a strong starting point for a group that wants to cover the whole menu.
Find us on Flæsketorvet
We are at Flæsketorvet 50-52 in the middle of Kødbyen on Vesterbro, a five minute walk from Copenhagen Central Station and just around the corner from Halmtorvet.
The kitchen opens at 17:00 Monday through Thursday and from 11:00 on Friday, Saturday and Sunday.
We look forward to gathering you around the table.