MENU

SNACKS

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CERIGNOLA OLIVES

50
BRUSCHETTA

90

With prosciutto crudo, parmesan cream and truffle
FOCACCIA

65

Served with seasoned ricotta cream
DEEP-FRIED TOAST

85

With mozzarella, anchovy and basil
TROLDGAARDEN CHARCUTERIE

95

Your choice: Coppa or chorizo salami

ANTIPASTI

BURRATA

110

With puntarelle salad
BEEF CARPACCIO

145

With radicchio and pesto of rucola
PAN FRIED KING OYSTER MUSHROOM

130

With parsley, garlic and smoked speck
TUNA TARTARE

155

With spicy pomegranate vinaigrette, pistachio and frisée salad
BRAISED BORETTANA ONION

120

With stracciatella cheese and bagna cauda sauce

PASTA

RIGATONI

135

With Italian broccoli cream, anchovies, chili and bread crumble
FETTUCCINE

125

With lightly smoked butter and 36 months aged parmesan cheese
RISOTTO ALLA MILANESE

165

With braised ossobuco and rosemary
SPAGHETTI

145

With mussel, tomato confit and Beurre Blanc
TAGLIATELLE

155

With wild boar ragu

SECONDI

GRILLED TUNA

195

With amalfi sauce and brussels sprouts
ROASTED DUCK BREAST (FOR 2)

365

With marsala sauce and roasted potatoes

DESSERT

HAZELNUT TIRAMISU

95
AFFOGATO SOFT SERVE

110

With Espresso Martini
VANILLA PANNA COTTA

95

With sea buckthorn and amaretto crumble

MASSERIA FAVOURITES

Chef’s Choice, served family style to the whole table Includes homemade focaccia
7 servings
Snacks, Antipasti, Pasta, Secondo, Dessert
495

EARLY BIRD / LATE BIRD MENU

*Available until 18:00 and 20:30 - 21:30*
4 servings
Snack, Antipasto, Pasta, Dessert
355

BEVERAGE PAIRINGS

White wine, red wine, espresso martini

260
Spritz, white wine, red wine, espresso martini

360