MENU

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MASSERIA TASTING MENU

* Shared family style served for the whole table - min. 2 guests

STARTERS

PASTA

DESSERT

350 PER PERSON

VEGETABLES

CERIGNOLA OLIVES

45
DEEP-FRIED TOAST

75

with mozzarella cheese, dried tomato and basil
BURRATA

120

with roasted bell pepper, taggiasca olives and fresh oregano
ENDIVE SALAD

110

with stracciatella cheese, tarragon mayonnaise and toasted pumpkin seed
MASSERIA POTATO MASH

75

topped with deep-fried potato and brown butter
FOCACCIA

65

Served with seasoned ricotta cream

SEAFOOD

RAW TUNA

135

with spicy tomato juice, pistachio and tropea spring onion
DEEP-FRIED SQUID

145

with parsley mayonnaise, smoked paprika and fresh lime
PAN-FRIED SEABASS

185

with lemon sauce, braised scarola salad and pine nut- suggested as a main course

MEAT

BRUSCHETTA

95

with prosciutto crudo, parmesan cream and truffle
CHARCUTERIE

85

your choice: coppa or mortadella
BEEF CARPACCIO

135

with romaine lettuce, cured egg yolk and basil pesto
ROASTED PORK TOMAHAWK STEAK

220

with braised carrots and pork sauce- suggested as a main course

PASTA

SPAGHETTI CHITARRA

140

with blue mussels, tomato confit, chives and beurre blanc
FETTUCCINE

125

with lightly smoked butter and 36 months aged parmesan cheese
RISOTTO

165

with asparagus cream, raw prawn tartare and chervil
GNOCCHETTI SARDI

145

with cream of green peas, sage oil and roasted morels
CASERECCE

155

with spring lamb ragù

DESSERT

CLASSIC TIRAMISU

95
HAZELNUT SOFT-SERVE

110
PANNA COTTA

105

with vanilla, sea buckthorn and amaretto crumble

BEVERAGE PAIRINGS

WHITE WINE, RED WINE, SWEET WINE OR ESPRESSO MARTINI

260
SPRITZ, WHITE WINE, RED WINE, SWEET WINE OR ESPRESSO MARTINI

360