About Tavola Di Masseria
Something has been missing in Copenhagen. A place where you can get a good Italian meal you know and can rely on, without it turning into an expensive evening. That is the idea Tavola Di Masseria is built around: classic Italian food made from scratch, at fixed low prices, every day of the week.
The Italian answer to a no-fuss neighbourhood spot
Our concept is sharp and simple. Snacks at 35, starters at 75, homemade pasta mains at 135, and dessert at 50. If you want to work your way around the menu, set menus are 245 or 275 kroner. The flat pricing carries on at the bar, with a glass of wine at 50 kroner, a beer at 40, and a cocktail at 75. You know roughly where the bill will land before you even sit down, and a full menu with a drink works out to around 350 kroner per person.
They say price and quality go hand in hand. We’d like to challenge that, in the best way. We believe you should be able to treat yourself a little more often, and that good pasta, made with egg and flour, should be for everyone. That doesn’t mean we cut corners. All pasta is made in-house from scratch, and the menu takes its cue from the classic Italian repertoire, where familiarity, tradition and craft are everything.
From Masseria to Tavola Di Masseria
The address on Flæsketorvet has been home to Masseria since it opened as a pasta bar in Kødbyen. On 1 May 2026, the place took on a new name and a new direction. Masseria, as many Copenhageners know it, became Tavola Di Masseria, with a sharper concept and a more accessible price.
The name Tavola carries more than one meaning. It refers to the table, to gathering, and to the blackboard, which has become a fixed part of the experience. Alongside the regular menu, we serve rotating blackboard dishes, so there is always something new to come back for.
The People Behind: Meet Marcus & Andreas
Tavola Di Masseria is run by Marcus Thomey and Andreas Lek Kirchheiner. The two met in 2018 and have shared both a friendship and a love of food ever since. Copenhageners already know them from the popular bistro Camour and the burger spot Siesta Burger, both in Kødbyen. Tavola Di Masseria is their third place together.
We aren’t trying to reinvent anything. We are trying to cook what people love, and to cook it really well. This is traditional Italian food, the kind people want to eat again and again.
Part of Sovino Brands
Tavola Di Masseria is part of Sovino Brands, a Copenhagen restaurant group with a wide range of restaurants across the city. It gives a solid foundation under the day-to-day operation, while the kitchen and the atmosphere are entirely our own.